1 pkg. (6 oz.) Jello chocolate or chocolate fudge pudding & pie filling
3/4 c. granulated sugar
3/4 c. firmly packed light brown sugar
1/2 c. milk
3 tbsp. butter

Combine Jello pudding, sugars and milk in saucepan. Blend well. Cook and stir over low heat until sugar is completely dissolved. Continue cooking, without stirring, until mixture comes to a full boil. Boil 3 minutes. Remove from heat; add butter. Cool 10 minutes; beat until mixture thickens and is glossy, about 4 minutes. Pour into greased 9 x 5 x 3 inch pan. Chill. Cut into squares. Makes about 36 pieces.