2 lb. beef stewing meat
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
2 tbsp. Wesson oil
5 carrots, cut into 1-inch
3 potatoes, cube to 1-inch
1 can (14 oz.) whole tomatoes
1 1/2 c. water
1 (1 3/8 oz.) pkg. dry onion soup

Cut meat into 1-inch cubes, coat with flour, salt and pepper, toss with oil in 3 qt. casserole.

Bake 400°F uncovered for 30 minutes. Stir once. Add remaining ingredients. Cover and bake at 375°F for 2 hours or until meat is tender.

Makes 6 - 8 servings.