2 lbs. lean beef, cubed
1 to 2 lg. onions, diced
5 to 6 lg. potatoes, diced
1 lb. carrots, sliced
1 head cabbage, chopped coarsely
1 pkg. frozen green peas
4 to 5 stalks celery, chopped
1 to 2 cups frozen corn
(Any other vegetables you like)
2 qts. tomato juice
Salt (to taste)
Pepper (to taste)
1 to 2 tbsp. Worcestershire sauce
1 pkg. dry stew seasoning

Brown meat in small amount of bacon drippings. Add celery and onions; cook until tender crisp. Add other vegetables, seasonings and tomato juice (V-8 juice is also very good!). Pour into a large roasting pan. Bake in oven for 1 1/2 to 2 hours at 325 to 350 degrees or until meat is very tender. (Bake uncovered, but watch to see if more tomato juice is needed.) Noodles or rice may also be added.