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Results 31 - 40 of 461 for oven soup
31. OVEN RICE
Sauté rice in butter until chalky. Put in 9 x 13-inch dish. Pour broth, mushrooms and onions into pan. Add rosemary. Cover and bake ...
Shake dry chicken in bag ... in 400 degree oven 1/2 hour. Heat remaining ingredients. ... extra 30 minutes. Chicken may be skinned. Good with rice!
Simmer above ingredients until blended ... cut up chicken. Bake covered 45 minutes in 350 degree oven. Uncover and bake additional 25 minutes.
34. OVEN BEEF STEW
In a 2 quart casserole, put the stew beef. Add soup and dry soup mix. Spread ... Serve over mashed potatoes, rice, noodles, biscuits or plain.
Spread hash browns in 9x13 inch pan. Combine soup, sour cream, cheese, onion, ... crushed chips. Bake at 350 degrees for 45 minutes. Serves 8.
Place chicken in singler in ... side up. Blend soup and cheese in bowl, spread ... preheated 350 degree oven for 1 hour and 30 ... 6 to 8 servings.
Mix together. Pour into 9 by 13 inch pan. Bake at 350 degrees for 45 minutes to 1 hour.
38. OVEN POT ROAST
Place raw, unbrowned roast in ... of dry onion soup mix over the roast. Spread ... it in the oven for the length of time ... in a covered pot.
39. OVEN BEEF STEW
Combine all ingredients in large casserole. Cover. Bake at 275 degrees for 4 1/2 to 5 hours. Makes 4 to 5 servings.
Put all ingredients in a large zip lock bag or covered bowl. Shake well to coat. Place all in a 9 x 13 inch baking pan. Bake at 350 degrees ...
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