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Results 101 - 110 of about 820 for nut cake glaze
101. FRESH APPLE CAKE
Combine oil, eggs, sugar, vanilla, ... in apples and nuts. Spread 1/2 of batter ... Combine ingredients for glaze and bring to boil. Boil 2 minutes and spread on cake.
102. CARAMEL POUND CAKE
Cream butter, shortening, and sugar; ... Add vanilla and nuts. Bake 1 hour and ... the brown sugar, butter, and milk. Beat in the powdered sugar.
103. BANANA-NUT CAKE
Preheat oven to 350°F. Combine ... 15 minutes; turn cake out onto wire rack. Cool ... prepare cream cheese glaze. Spoon over top of ... bowl; beat until smooth.
Blend butter with flour, nuts and quick oats. Press into ... top for effect. Refrigerate for several hours before serving. Makes 6-8 servings.
105. APPLE CAKE
Combine all ingredients in large ... tube pan. Bake at 350°F for 1 hour. Cool; turn out on plate. Mix thoroughly; drizzle over cooled cake.
Prepare Pyrex dishes or loaf ... Mix fruits and nuts, sprinkling with most of ... pecans to decorate cakes. Prepare batter as follows: ... share at Christmas time.
Cream first 3 ingredients. Add ... 1 cup chopped nuts. Cover with rest of ... Add 3/4 teaspoon vanilla and enough powdered sugar to make a glaze.
FOR CRUST: Combine yolks, orange ... bowl. Combine flour, nuts, powdered sugar and salt ... minutes. Cool. Cover cake and refrigerate overnight. FOR GLAZE: Heat chocolate and butter ... days ahead and refrigerated.)
109. MOM'S RAW APPLE CAKE
Mix. Bake in tube pan 50 to 65 minutes at 325 degrees. Mix, drizzle over warm cake.
Heat oven to 350 degrees. ... Fold in chopped nuts; pour into pan. Bake ... Cool completely. Blend glaze ingredients in small bowl until smooth. Spoon over cool cake. Garnish with nuts.
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