3 c. flour
2 c. sugar
3 c. pealed and chopped apples
1/2 tsp. lemon juice
2 tbsp. vanilla
2 eggs (beaten)
1 1/2 c. oil
1 1/2 c. nuts
1 tbsp. cinnamon
2 c. brown sugar

Glaze:

1 c. sugar
1 tsp. cinnamon
1 c. brown sugar packed
1/2 stick butter
1/2 c. milk
1 tsp. nutmeg
1 tsp. cream of tartar

Combine oil, eggs, sugar, vanilla, and lemon juice and beat 2 minutes at medium speed. Stir in flour and beat at low speed. Stir in apples and nuts. Spread 1/2 of batter in 13 x 9 x 2 pan. Mix 1 Tbsp. cinnamon and 2 c. brown sugar (packed) and sprinkle on batter. Spread on rest of batter.

Bake at 325°F for 40-45 minutes. Combine ingredients for glaze and bring to boil. Boil 2 minutes and spread on cake.