4 cups diced or sliced apples (about 4 apples)
2 c sugar
2 eggs
1 c cooking oil
2 1/2 c flour
1 tsp salt
2 tsp. baking soda
2 tsp cinnamon
1 c pecans

Pour sugar over apples, mix and let stand. Let the apples juice. Mix all dry ingredients. Separate 2 eggs and beat whites until stiff. Pour cooking oil, egg yolks with apples and mix. Add dry ingredients, egg whites, and pecans; mix well. Pour in tube or bundt pan.

Bake for 1 hour at 350°F. Let stand about 15 minutes before removing from pan.