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Did you mean au gratin potato?
Results 1 - 10 of 28 for easy au gratin potatoes
Place potato slices across an 8x8-inch square ... cover all the potatoes. Repeat until all ingredients ... Microwave another 5 minutes. Enjoy!
Combine soup, sour cream, 2 ... parsley. Add thawed potatoes and mix. Pour into a ... minutes or until bubbly and hot. Yield: 18 to 20 servings.
Thaw the hash browns. Mix all ingredients together in a large bowl. Bake at 350 degrees for 1 hour. Crumble saltine crackers over the top ...
Peel and slice baking potatoes.
8 oz. sharp Cheddar cheese, ... tbsp. butter Boil potatoes (do not peel). Cool overnight, ... ahead of time and stored in refrigerator or freezer.
Combine all ingredients except crumbs and 1/2 cup cheese. Mix lightly. Pour into greased casserole. Top with cheese and crumbs. Bake at 350 ...
Boil potatoes in jackets. Cool overnight in ... minutes to 1 hour until golden brown. May be made ahead and frozen or keep in refrigerator overnight.
Mix potatoes, sour cream, salt, soup, ... in 13 x 9 inch pan. Top with crushed cracker and butter mixture. Bake at 350 degrees for 45 minutes.
Preheat oven to 350 degrees. Combine ingredients and place in greased casserole. Sprinkle with topping mixture. Bake for 45 minutes or ...
Mix all ingredients together and ... flakes (crushed) and 1/2 cup butter. Sprinkle over top of potatoes. Bake at 300 to 325 degrees for 1 hour.
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