16 oz. frozen hash browns
10 3/4 oz. can cream of chicken soup
2 c. (8 oz.) sharp Cheddar cheese, shredded
1/3 c. onion, chopped
1/4 c. milk
1/4 c. corn flakes, crumbled

Combine all ingredients except crumbs and 1/2 cup cheese. Mix lightly. Pour into greased casserole. Top with cheese and crumbs. Bake at 350 degrees for 45 minutes.