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Results 11 - 20 of 26 for pork chops mexican style
Brown pork sausage and venison in large ... enough water to cover. Simmer for 3-4 hours, stirring occasionally. Add remaining water as needed.
The ingredients of this traditional ... tender slices of pork and almond studded rice. 1 ... sauce over pork tenderloin slices. Makes 6 servings.
Mix corn meal, eggs, sausage drippings and corn; let stand. Put sausage (well drained), onion and peppers in well greased skillet. Pour ...
Crumble sausage in a skillet; cook until done. Drain well. Stir in onion and garlic; saute 3 to 5 minutes. Stir in remaining ingredients; ...
You can use the fresh "Hatch" peppers, roasting them over an open flame or barbecue and then peeling them, or you can buy a 2 1/2 can of ...
16. SMOKEY BEANS
Drain the pinto and red kidney beans. Combine all ingredients. Heat in 350 degree oven for 1 hour. HINTS: Many different tastes can be ...
Cut tenderloin in chunks, roll in flour. Fry in oil, brown. Add 1/2 cup flour. Add onion, saute. Add tomatoes, water, other ingredients. ...
Brown sausage in a deep 10 inch cast-iron skillet, reserving 2-3 tablespoons of drippings. Crumble sausage. Combine cornmeal, flour, baking ...
Mix Bisquick, milk, and mayonnaise into dough. Pat well into 9 x 13 inch greased pan. Cook sausage and chopped onion until done; drain. Put ...
Brown chops in small amount of oil. ... mix. Return chops on top. Cover and simmer about 20 minutes until liquid is absorbed and rice is tender.
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