1 c. Bisquick
1/4 c. mayonnaise
1/2 c. chopped onion
2 pkgs. shredded Velveeta cheese (hot Mexican style)
2 sm. cans chopped green chilies
1/3 c. milk
1 lb. pork sausage (hot)
1 egg

Mix Bisquick, milk, and mayonnaise into dough. Pat well into 9 x 13 inch greased pan. Cook sausage and chopped onion until done; drain. Put meat mixture on top of dough. Combine egg, cheese, and chilies; stir well. Put mixture on top of meat. Bake at 375 degrees for 25 minutes. Cut into squares.