Pork Chops Mexican Style - Recipes - Page 3

Results 21 - 26 of 26 for pork chops mexican style

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Mix all ingredients. Pour half ... with 1/2 pound pork sausage, cooked and the chopped ... This is good served with chile and is also good cold.

22. MEXICAN CORNBREAD

Cook and scramble sausage until browned and then drain. Beat eggs and set aside. Combine cornmeal, milk, eggs. Stir and then add onions, ...

23. RAZORBACK CORNBREAD

In a deep 10 inch cast iron skillet, fry sausage until done. Reserve 2 to 3 tablespoons drippings. Crumble sausage. Combine cornmeal, ...

24. RAZORBACK CORN BREAD

In a deep 10-inch cast-iron skillet fry sausage until done. Reserve 2-3 tablespoons drippings. Crumble sausage. Combine cornmeal, flour, ...

25. RAZORBACK CORNBREAD

In a deep 10 inch cast iron skillet, fry sausage until done. Reserve 2/3 teaspoons drippings. Crumble sausage. Combine cornmeal, flour, ...

26. RANCH STYLE CHILI

In a large pot, sear ground beef and pork in a small amount of ... add to the pot, and bring to a boil. Lower heat and simmer covered for 1 hour.

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