1 lb. ground beef
1 lb. ground pork
1 can red kidney beans
2 c. beef broth
1 c. tomato puree
1 can (4 oz.) chopped Mexican chilies
1/4 c. chili powder
2 tbsp. cumin
1 tbsp. turmeric
1 tsp. cayenne

In a large pot, sear ground beef and pork in a small amount of olive oil until completely broken up. Mix all remaining ingredients, add to the pot, and bring to a boil. Lower heat and simmer covered for 1 hour.