1 c. yellow cornmeal
2 eggs
17 oz. can cream style corn
6 slices bacon, cooked and crumbled
1 c. milk
1/2 tsp. baking soda
3/4 tsp. salt
1/2 lb. pork sausage
1 chopped onion
1 clove garlic, crushed
1/2 lb. Cheddar cheese, grated
1 can chopped mild green chiles

Mix all ingredients. Pour half of the batter into a greased 9 inch pan. Top batter with 1/2 pound pork sausage, cooked and the chopped onion, garlic, cheese and green chiles. Cover with remaining batter. Bake at 350 degrees for 45-50 minutes. This is good served with chile and is also good cold.