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Results 1 - 9 of 9 for burgundy pie
Bring water to boil and ... melted. Blend in burgundy and lemon juice. Pour into pie shell and chill until set. ... whipped cream and cherries.
Dredge meat in mix of ... add beef broth, burgundy, dill weed and marjoram. ... around edge of casserole. Bake at 400 degrees for 12 to 15 minutes.
Drain cherries reserving syrup; add enough water to syrup to make 1 cup liquid. Heat to boiling; dissolve Jello in boiling liquid. Add ice ...
In a large bowl, dissolve ... minutes. Stir in pie filling. Pour into 5 cup ... filling. Also, may add fruit or nuts while molding. Serves 9-12.
In large bowl, dissolve gelatin ... minutes. Stir in pie filling. Pour into 5 cup ... serving plate. Garnish, as desired. Makes 9 to 12 servings.
Spoon cherry ice cream into crust, smoothing top. Sprinkle with 1/3 cup of almonds. Freeze until firm, about 2 hours. Layer peach ice cream ...
Brown ground beef, drain. Combine all ingredients - except mashed potatoes and butter - in baking dish. Cover with a layer of mashed ...
8. WINE CAKE
Mix all ingredients until well blended. Grease bundt pan. Pour and bake at 350 degrees for 45 minutes. Let cool 15 minutes. Invert cake and ...
Prepare pastry shell. Prick pastry ... the cheese. Let pie stand out of the oven ... Slice the pie into pieces for serving. Makes 4 to 6 servings.
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