6 oz. cherry flavored gelatin
1 1/4 c. boiling water
3/4 c. water
21 oz. can cherry fruit pie filling

In large bowl, dissolve gelatin in boiling water; stir in water. Refrigerate until slightly thickened, about 50 minutes. Stir in pie filling. Pour into 5 cup mold or individual molds.

Refrigerate at least 3 hours or until firm. Unmold onto lettuce lined serving plate. Garnish, as desired. Makes 9 to 12 servings.