1 box yellow cake mix
1 sm. pkg. instant vanilla pudding
4 eggs
1 tsp. pumpkin pie spice
3/4 c. oil
3/4 c. burgundy wine

Mix all ingredients until well blended. Grease bundt pan. Pour and bake at 350 degrees for 45 minutes. Let cool 15 minutes. Invert cake and sprinkle with powdered sugar.