Results 31 - 40 of 52 for mixed pickle

Previous  1  2  3  4  5  6   Next

Break cauliflowe into small flowerettes. Mix cauliflower, pepper, onions, tomato sections, ... sterilized jars and seal immediately. Makes 9 pints.

Combine vegetables and garlic; add ... with ice cubes; mix well. Let stand 3 hours. ... sterilized jars. Chill before serving. Makes 8 to 9 pints.

Soak cucumbers and peppers in ... crisp-tender. Drain well. Mix soaked vegetables and cooked vegetables ... in sterilized jars and seal at once.

Put all vegetables together and salt, cover with ice cubes for 3 hours. Make vinegar mixture from remaining ingredients. Bring vinegar and ...

Cut cucumbers in 1/8 x ... cut in strips. Mix cucumbers, carrots and peppers together. ... Pack in pint jars. Fill to top and seal. Makes 8 pints.



This recipe I got from my mother and couldn't let the summer go by without making 1-2 batches of these. Pretty to look at and great to ...

Chop all together and add 1/2 cup salt; let stand overnight. Then add 2 pints vinegar, 2 pounds brown sugar, 1 teaspoon mustard and 1 ...

Put a little salt in this and let stand for 1 hour. Squeeze out of the brine. Add 1 1/2 quarts of vinegar. Add turmeric and sugar to taste. ...

Cover above with brine of ... salt. Let stand overnight. Next day, drain. Put sauce over the mixed vegetables until all sauce is thick. Then can.

Combine vegetables with garlic and ... with ice cubes. Mix well and let stand for ... vegetables and bring to a boil 10 to 12 minutes. Seal in jars.

Previous  1  2  3  4  5  6   Next

 

Recipe Index