4 qts. thin sliced cucumbers
1 qt. sliced onion
3 c. cauliflowerets
1 green pepper, cut in 1/2 inch squares
3 cloves garlic
1/3 c. coarse medium salt (pickle salt)
5 c. sugar
2 tbsp. mustard seed
1 1/2 tsp. celery seed
1 1/2 tsp. turmeric
3 c. cider vinegar

Combine vegetables and garlic; add salt. Cover with ice cubes; mix well. Let stand 3 hours. Drain well. Combine remaining ingredients. Pour over vegetables. Bring just to boiling. Seal in hot sterilized jars. Chill before serving. Makes 8 to 9 pints.