Results 11 - 17 of 17 for new orleans shrimp creole

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In 3 quart saucepan, combine ... rice is tender, adding shrimp the last 8 minutes. With large fork, fluff rice and evenly distribute ingredients.

Place the shrimp and all the ingredients, except ... oven for 2-3 minutes. Remove the shrimp from the oven and begin to saute over moderate heat.

Blend flour and creole seasoning thoroughly. Cut chicken into ... 35 minutes or until rice is cooked. Let stand for 10 minutes. Serve over rice.

1 1/2 pounds of unpeeled shrimp are better! In a 2 ... shrimp in the microwave. Squeeze a small amount of lemon juice over all and serve over rice.

Place shrimp and all ingredients except the ... shrimp in a bowl and pour the sauce over the shrimp. Garnish with hot French bread for dipping.

Have ready a big (8-10 ... important element in Creole cookery. Congratulations. Set the roux ... tomatoes, parsley, dried shrimps (if you are lucky enough ... anything that is good.

Mix ingredients together and serve over boiled shrimp on a bed of lettuce ... server at Arnaud's Restaurant and may be refrigerated indefinitely.

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