1/4 c. butter
2 onions, finely chopped
3 green peppers, finely chopped
2 c. stewed or canned tomatoes
1 clove garlic, finely chopped
1 tsp. paprika
Salt & pepper to taste
1 1/2 lb. shrimp, peeled & deveined

Melt butter in a large skillet or Dutch oven. Add onions, peppers and garlic; cook slowly until tender. Add tomatoes and simmer for 30 minutes. Add paprika, season with salt and pepper to taste. Add the shrimp. Simmer for 5 minutes. Serve with rice.