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Results 31 - 40 of 3,680 for sugar frosting
Soften, but do not melt butter. Add sugar and blend. Add cream and ... will make enough frosting to cover tops and sides of 2 (8 or 9 inch) layers.
Place first 3 ingredients in heavy saucepan. Mix until sugar is moistened. Bring to full ... until cool. This frosting thickens quickly once cool. If ... beat until spreadable. Frosts 9 inch cake.
Combine the two cups sugar and milk in a heavy ... flavorings. Beat at high speed of electric mixer for 5 minutes. Mixture will thicken as it cools.
Heat oven to 400°F. Combine butter, sugar and almond extract in large ... Variation: Omit almonds and use vanilla extract. Makes 3 1/2 dozen cookies.
In top of double boiler, combine egg whites, brown sugar, syrup and water. Beat ... for 7 minutes. Frosting is done when stiff peaks ... stiff enough to frost cake.
In a small bowl beat ... 1 cup sugarfine sugar into another small bowl. Remove ... chemicals on them, do not eat. Should be used for decorations only!
Add all above ingredients together and beat mixture until creamy.
For Flowers: Dip flowers into ... then dip into sugar. Let stand several minutes. ... overnight. Decorate meat plates or desserts. Grapes can be eaten.
Combine brown sugar, butter and 2 eggs ... to serve it. Frost cake. Refrigerate cake what is ... sticky topping. Also good on spice or pumpkin cake.
Combine all ingredients, except vanilla, ... from heat; add vanilla and beat an additional 2 minutes. Yield: Enough to frost 1 (2 layer) cake.
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