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| UNCOOKED CONFECTIONERS' SUGAR FROSTING | |
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3 c. sifted confectioners' sugar 6 tbsp. butter 3 tbsp. cream or top milk 1 tsp. vanilla or desired flavoring Soften, but do not melt butter. Add sugar and blend. Add cream and stir briskly to blend. Add flavoring and beat until light and smooth. This will make enough frosting to cover tops and sides of 2 (8 or 9 inch) layers. | |
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recipe reviews #62484
Lynette (New Jersey) says:
perfect, I made a scant third of the full recipe listed, and then added a few tablespoons of peanut butter... sooo good. I topped banana muffins with this frosting. YUM.
#174082
Luvenia Williams (Virginia) says:
I love this recipe. I added Hershey's cocoa to it to make a velvety smooth chocolate frosting. It was delicious. Thank you. Luvenia Williams
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