2 cans black beans, drained
1 lb. bag tiny pasta shells
2 c. frozen corn
2 large tomatoes, diced
1 red bell pepper, diced
1 green bell pepper, diced
1/2 c. red onion, diced
1/2 c. lime juice
1/2 c. olive oil
1/2 c. cilantro, chopped
1 tsp. ground cumin
1 tsp. cayenne pepper
1 tsp. salt
1 tsp. sugar
1 can diced jalapenos or green chilis

Cook pasta shells and corn according to directions on package. In a measuring cup, combine lime juice, olive oil, cumin, cayenne pepper, salt and sugar. Stir well. In a large bowl, combine remaining ingredients. Toss well. Chill before serving.

Serves 12.