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BLACK BEAN SALSA | |
2 (15 oz.) cans black beans, drained and rinsed 1 (17 oz.) can Shoepeg corn, drained 2 large tomatoes, seeded and chopped 1 purple onion, chopped 1/4 c. fresh cilantro, chopped 4 tbsp. lime juice 2 tbsp. olive oil 1 tbsp. red wine vinegar 1 tsp. cumin 1 tsp. salt 1/2 tsp. pepper 1 avocado, peeled, chopped and soaked in 1 tbsp. lemon juice Mix ingredients together in a large bowl and serve with your favorite tortilla chips. A healthy snack and great for when the gang's over to watch the game! |
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