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MELISSA'S SOUTHWESTERN BLACK BEAN SALSA | |
1 jar Pace chunky picante with cilantro 1/2 tsp. sugar 1 tbsp. fresh lime juice 1/3 c. chopped green onions (with tops) 1/3 c. red onion, chopped 1/3 c. corn 1 can black beans, drained and rinsed Gently mix together and serve with tortilla chips. |
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