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BLACK OLIVE DIP | |
1 (8 oz.) pkg. cream cheese 1/2 c. mayonnaise 2 tbsp. milk 4 tsp. mustard 1/2 tsp. salt 1/4 tsp. sugar 1/4 tsp. hot pepper sauce (optional) 1 (3 1/2 oz.) can chopped black olives 1/4 c. minced parsley 3 lg. cucumbers Mix first 7 ingredients at low speed. Then stir in olives and parsley. Serve with cucumbers or chips. |
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