BLACK OLIVE DIP 
2 cans diced black olives
1 can chili peppers (med. or hot)
1 bunch scallions, chopped
3 lg. tomatoes, diced
1 tbsp. garlic salt
12 tbsp. olive oil
5 tbsp. white vinegar

Dice all ingredients and mix. Chill. Keeps 4-6 weeks in refrigerator. Good served with Doritos.

 

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