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BLACK OLIVE DIP | |
2 cans diced black olives 1 can chili peppers (med. or hot) 1 bunch scallions, chopped 3 lg. tomatoes, diced 1 tbsp. garlic salt 12 tbsp. olive oil 5 tbsp. white vinegar Dice all ingredients and mix. Chill. Keeps 4-6 weeks in refrigerator. Good served with Doritos. |
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