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Results 11 - 20 of 398 for beef stickes
11. BEEF STICK
Mixed together ground beef, tender quick, little at ... ingredients. Mix well. Roll into 4 to 5 rolls. Bake in oven at 225 degrees for 4 hours.
Spread cheese mixture on a thin slice of dried beef; roll up making long thin stick; refrigerate, then cut into ... well. Combine and mix well.
Break ground beef into pieces in a large ... cream cheese on crackers. May be stored a couple weeks in the refrigerator or frozen for 6 weeks.
14. BEEF STICK
Mix by hand. Shape into logs 6 inches long. Wrap in saran wrap. Refrigerate 24 hours. Be sure to seal. Unwrap and bake 1 hour at 300 ...
15. BEEF STICKS
Mix together; cover and refrigerate for 3 days. On the second morning, mix well again. On the fourth morning, divide into 6 equal parts and ...
In a small pan, combine ... pulp. Cool. Cut beef into bite size pieces; add ... for 2 hours. Thread 2 or 3 pieces onto skewers. Barbecue or boil.
17. BEEF STICK
Mix together make into two rolls. Wrap in foil (at least 12 inches long) with shiny side out. Refrigerate 24 hours. Punch holes in foil. ...
18. BEEF STICK
Purchase in gourmet section. Mix well together. Shape into beef sticks (4 logs). Refrigerate overnight. Bake ... cheese; refrigerate unused portion.
19. BEEF STICK
Knead for 5 minutes for 3 days (store covered in refrigerator). Roll into 6 to 7 logs about 2 1/2" around and bake at 200 degrees on a ...
20. BEEF STICKS
Mix all ingredients and store in a covered bowl in the refrigerator for 3 days. Mix well each day. On the 4th day, form into 4 rolls. Press ...
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