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| SWEET AND SOUR KIELBASA | |
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2 to 2 1/2 lb. kielbasa 1 jar chili sauce 2/3 c. brown sugar 1 large can unsweetened crushed pineapple (juice and all) Cut the kielbasa into diagonal slices. Place those and all other ingredients in a crock-pot. Cook on low at least 6 hours. | |
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recipe reviews #175568
Patricia Kydd (Pennsylvania) says:
I boil the kielbasa for 10 minutes then cut, mix all ingredients together and put into casserole dish. Bake at 350°F for 1 hour or until sauce boils. It is wonderful! Do not change ingredients!
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