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| SWEET & SOUR KIELBASA | |
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1 to 1 1/2 tbsp. butter 1 beef or pork kielbasa 1 sm. can pineapple chunks, drained 1 onion, cut up 1 green pepper, cut into pieces 1 jar sweet & sour sauce Cut kielbasa into penny size slices. In skillet cover bottom with butter. Saute kielbasa, pepper chunks and onion, about 5 to 10 minutes. Add pineapple chunks (drained), sweet and sour sauce. Heat through and simmer 20 to 25 minutes. Serve with rice. | |
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recipe reviews #129472
Amy (Maine) says:
Just made this for my family for supper. My picky toddler didn't care for it but his father and I really liked it. I served it on top of white rice seasoned with a little salt and pepper and it was great. Though if you're used to a 'full' belly I'd suggest not making this the only thing you prepare but then again we are big eaters.
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