SWEET AND SOUR KIELBASA 
1 lb. Polish kielbasa sausage
1/3 c. catsup
1/3 c. grape jelly
1 tbsp. lemon juice

Fork prick the kielbasa and boil for about 4 minutes. Cool and cut into 1/4 inch diagonal slices. Mix catsup and grape jelly in a saucepan and stir until smooth. Add lemon juice and kielbasa slices. Serve with tooth picks. Variation: Chunk of pineapple and Kielbasa piece on a toothpick stuck into a grapefruit half.

 

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