REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SWEET AND SOUR KIELBASA | |
1 lb. Polish kielbasa sausage 1/3 c. catsup 1/3 c. grape jelly 1 tbsp. lemon juice Fork prick the kielbasa and boil for about 4 minutes. Cool and cut into 1/4 inch diagonal slices. Mix catsup and grape jelly in a saucepan and stir until smooth. Add lemon juice and kielbasa slices. Serve with tooth picks. Variation: Chunk of pineapple and Kielbasa piece on a toothpick stuck into a grapefruit half. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |