1 c. buttermilk biscuit mix
1/4 c. melted butter
1/4 c. chopped pecans
1 tbsp. Sugar Twin (either white or brown)
1 tsp. vanilla
2 tbsp. hot water

Mix first 5 ingredients, then beat in the hot water until the dough pulls away from sides and forms a ball. With hand shape dough into 24 finger shaped cookies on ungreased cookie sheet, 1 inch apart. Bake 12 to 15 minutes at 375 degrees, lightly brown.