Results 91 - 100 of 177 for parmesan carbonara

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Mix eggs with cream and heat on medium heat. Add other ingredients. Heat to scalding to cook eggs. Serve over cooked green noodles. This is ...

Fry bacon, chop fine and ... bacon drippings to taste. Beat egg yolks well and pour over hot spaghetti. Sprinkle with Parmesan cheese, if desired.

Eggs, butter and cream at room temperature. Beat eggs and cream together. Cook pasta and drain. Turn pasta into preheated ovenproof serving ...

Saute bacon in butter, remove ... sprinkle with bacon and Parmesan: serve immediately. (Note: Can be cooked in pan, over low heat, to set eggs).

Let eggs, butter and cream, stand at room temperature 2 to 3 hours. Beat together on eggs and cream just until blended. Prepare pasta as ...



Cook spaghetti until al dente. Meanwhile mix egg yolks, heavy cream, cheese, salt and pepper until well blended. Fry bacon and garlic until ...

There is no cholesterol in ... with cream. Add Parmesan. Drain cooked spaghetti; return ... to mix over heated burner for 5 minutes. Serves 12.

Brown bacon and drain; set aside. Saute onion and garlic in 2 tablespoons butter. When onion is tender, add bacon and diced ham. In ...

Allow eggs, butter and cream ... well coated. Add parmesan cheese ham, parsley and pepper to taste. Toss lightly and serve immediately. Serve 6.

Heat oil and butter over ... mixture over the linguine. Add the parsley and toss just until mixed. Serve immediately with additional Parmesan.

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