400 gr. Black Forest ham
200 gr. cooked bacon
2 tbsp. butter
2 pts. heavy cream
4 egg yolks
Pepper to taste
1/4 tsp. nutmeg
1/4 to 1/2 c. Parmesan

Mix eggs with cream and heat on medium heat. Add other ingredients. Heat to scalding to cook eggs. Serve over cooked green noodles. This is rich. Serve with tossed salad and garlic bread.