Results 41 - 50 of 177 for parmesan carbonara

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Fry bacon, chop into large pieces. Cook pasta. Do first. In bowl, beat with whisk, eggs, then mix in cream and add cheese. As soon as pasta ...

Cook bacon until crisp, crumble. Reserve fat. Cook onion and garlic in oil. (Microwave is ok.) Melt butter in frying pan. Let cool ...

Gradually add milk to salad dressing and garlic; cook stirring constantly over low heat until warm. Remove from heat; blend in eggs and ...

Boil noodles; drain. Add remaining ingredients and toss lightly. Serve at once with green salad and Italian bread.

In a small bowl, cream butter. Set aside. Put on water for spaghetti and add noodles when water is boiling. In the meantime, fry bacon ...



Let stand at room temperature ... Add remaining ingredients. Suggestion: Have extra Parmesan on hand. Optional Ingredients: Sauteed mushrooms.

Defrost 1 pound of bacon. ... bubbling. Stir in Parmesan cheese into cooked sauce until ... garlic bread and tossed salad. Makes 4-6 servings.

Heat pasta bowl in 350 degree oven for 10 minutes. Cook bacon until crisp and drain well. Cook spaghetti until al dente. Beat eggs with the ...

Mix well the egg yolks, cream, pepper and cheese; set aside. Chop bacon into bite size pieces and fry. Don't crisp; set aside, grease too. ...

Heat oven proof serving dish in 250 degree oven. In skillet cook bacon until crisp. Drain and crumble. Heat cream until just warm. Remove ...

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