1/2 c. milk
1/3 c. Miracle Whip
1 garlic clove, minced
2 eggs, beaten
1 (10 oz.) pkg. fettucini pasta, cooked (white, green, combination)
8 crispy bacon slices, crumbled
1/2 c. grated Parmesan cheese
1/4 c. chopped parsley

Gradually add milk to salad dressing and garlic; cook stirring constantly over low heat until warm. Remove from heat; blend in eggs and then reheat until hot. Add fettucini; mix lightly until pasta is coated. Add remaining ingredients; mix lightly. Garnish with more parsley, if desired.