8 oz. linguini
4 eggs, beaten
1/4 c. butter, melted
1/4 c. milk
3/4 c. (3 oz.) Kraft 100% grated Parmesan cheese
4 bacon slices, crisply cooked, crumbled
1/4 c. chopped parsley

Cook linguini as directed on package. Drain, do not rinse. Return to pan, toss with eggs, butter and milk. Add remaining ingredients; heat thoroughly, stirring occasionally. Serve with additional cheese if desired, 4 to 6 servings.