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Results 51 - 60 of 177 for parmesan carbonara
Saute bacon until crisp; drain well and crumble. Cook fettucini. Drain well and place in warm serving dish large enough for tossing. Add ...
Saute bacon until crisp. Pour off all but 3 tablespoons of drippings. Add onion and cook until tender. Set aside. Cook vermicelli al dente ...
Cut bacon into 1" pieces and fry in large skillet until firm, but not crisp. Pour off all but 3 tablespoons of grease. Add fettucini and ...
Saute onions in butter until soft. Stir in wine and add bacon; cook until wine evaporates. In a large bowl put beaten eggs, parsley, cheese ...
Fry bacon until crisp, drain, chop into bite-size pieces. Cook spaghetti in salted water until just tender, about 8 to 10 minutes. ...
Saute garlic in oil and butter until brown, then discard garlic. Fry bacon until almost crisp. Add to garlic oil. Combine eggs, cream, ...
In a skillet cook bacon until crisp. Remove and drain on paper towels. Meanwhile, in a medium mixing bowl beat together eggs and cream just ...
Let eggs, cream and butter ... coated. Add bacon, Parmesan or Romano cheese and parsley; ... dish servings. Chris prefers linguini for this dish.
1. Cook bacon and crumble into bits. 2. In a large bowl, beat 4 eggs, add pepper, cream and cheese. 3. Cook spaghetti approximately 18 ...
60. PASTA CARBONARA
Cut bacon into little pieces and cook in butter until clear. Heat milk in small saucepan and add bacon and butter. Add vinegar; this will ...
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