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Results 1 - 10 of 703 for blackberries
In a large stainless steel ... used instead of blackberries. Serve over pancakes, waffles ... over a blackberry or other favorite fruit cobbler.
Use perfectly ripe blackberries, put them in an ... - this would probably be sufficient if enough alcohol is used. Store in a cool, dark place.
This is a recipe which ... may be frozen. If blackberries are very seedy, put part ... 7 half-pint jars Source: University of Georgia and USDA
Preheat oven to 400°F. Stir together sugar, lemon juice, zest, and cornstarch until just blended. Fold in berries gently until they are ...
Preheat oven to 400°F. In ... smooth. Toss in blackberries and stir well. Spoon into ... oven for 10 minutes. Serve topped with whipped cream.
Mix dry ingredients together. Add eggs, oil, blackberries and nuts. Stir just until ... 350 degrees for 60- 70 minutes. Cool in pans 5 minutes.
Place blackberries in pie shell. Sift 1 ... degrees for 10 minutes. Reduce temperature to 350 degrees. Bake for 30 minutes longer. Cool on wire rack.
Rinse and cut tops of strawberries, and rinse blackberries. Combine all ingredients in ... for a delicious smoothy drink. Makes about 3-5 cups.
Blend butter and flour using a pastry blender. Add salt. Add water as needed. DO NOT use too much water. Dough should form a ball. Wrap in ...
Prepare blackberries: Bring first 4 ingredients ... crust rises to top and turns light brown. Sprinkle with teaspoon sugar and dash cinnamon mixed.
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