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Results 101 - 110 of 703 for blackberries
101. BLACKBERRY MUFFINS
Combine first four ingredients, set ... flour mixture; add blackberries, stirring, just until mixed. ... color. Yield: 1 dozen muffins. 12 servings.
102. BLACKBERRY PIE
Bake pie shell until brown. ... mixture and add blackberries. Refrigerate until chilled. Put ... Cool Whip and refrigerate until ready to serve.
103. BLACKBERRY MUFFINS
Beat egg slightly with fork. ... powder, and salt. Blend in blackberries carefully. Bake at 400 degrees for 20-25 minutes. Makes 12 medium muffins.
Mix shortening, 1 cup of ... Combine peaches or blackberries, 1 cup of sugar ... top of batter. Bake in a 350 degree oven for 35 to 40 minutes.
105. BLACKBERRY PIE
Roll out half the pastry ... cinnamon. Toss with blackberries, pour into pie shell ... for 35 minutes or until browned and bubbly. Serve warm.
106. BLACKBERRY PIE
Combine sugar, flour, cornstarch and salt; slowly toss with blackberries. Pour into 9-inch unbaked ... Bake at 400 degrees for 40 to 45 minutes.
107. BLACKBERRY PIE
Bring cornstarch, water and sugar ... 1-2 hours. Add blackberries and pour into pie crust. ... It's also good made with raspberry or peach Jello.
Double for 9 x 13 pan. Make pudding and add crushed pineapple. Add in layers to Graham cracker crust: 1st: pudding with crushed pineapple. ...
109. BLACKBERRY PIE
Preheat oven to 425 degrees ... and salt with blackberries. Place filling in pie ... edge. Bake 50 minutes or until the pie crust is golden brown.
110. BLACKBERRY MOUSSE
Puree blackberries in a food processor or ... Garnish with fresh blackberries if desired. Chill in refrigerator for 3 hours or until ready to serve.
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