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Results 11 - 20 of 703 for blackberries
Melt butter in a 2 ... melted butter, do not stir. Spoon blackberries over batter; do not stir! Bake at 350°F. for 45 minutes or until golden brown.
Place blackberries in large bowl. Sprinkle with ... 1 quart fresh blackberries equals 4 cups whole blackberries or 2 cups crushed blackberries.
Place the flour, salt, frozen ... and mound the blackberries inside. Pour the sugar onto ... dishes with scoops of vanilla ice cream. Serves 8.
14. BLACKBERRY CRISP
Put blackberries in casserole dish or pan. ... over the blackberries in pan or dish. Preheat oven to 400°F. Bake for 30-45 minutes (until brown).
15. BLACKBERRY PIE
Combine sugar, flour, corn starch and salt; toss with blackberries. Line 9 inch pie ... to escape. Bake in 400 degree oven for 40 to 45 minutes.
Preheat oven to 350 degrees. ... Add sugar to blackberries and lemon juice in saucepan. ... brown. Serve warm with cream or ice cream if desired.
Cream 1 cup sugar and ... pan. Pour the blackberries over batter and sprinkle with ... golden brown. Serve hot or cold. May be served with cream.
18. BLACKBERRY SYRUP
1. In heavy 3 quart saucepan, combine blackberries, sugar, lemon peel and ... 2 weeks. Yields 2 cups syrup with pulp, or 1 cup strained syrup.
19. BLACKBERRY PIE
Line 9 inch pie pan ... pastry. Chill. Combine blackberries, flour, sugar and lemon ... degrees. Bake 34 to 40 minutes longer or until browned.
Cream 1 cup sugar with ... baking pan. Pour blackberries over batter; sprinkle remaining sugar ... plain or with cream. Yield: 10 to 12 servings.
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