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Results 91 - 100 of 703 for blackberries
91. BLACKBERRY JAM
Combine blackberries and sugar in a large ... with metal lids and screw bands tight. Process in boiling water bath 15 minutes. Yield: 3 pints.
92. BLACKBERRY JELLY
Press enough blackberries through a sieve to extract ... headspace. Seal with a 1/8" layer of paraffin and cover with lids. Yield: about 7 half pints.
Sprinkle 1/2 cup sugar over blackberries; crush lightly. Puree berries ... according to manufacturer's instructions. Yield: about 3 1/2 quarts.
Preheat oven to 350 degrees. Cream butter, shortening. Add sugar mixing well. Add eggs, one at a time, beating well after each. Mix in the ...
When using frozen berries, reduce ... mix well. Add blackberries and jelly. Cook and stir ... currant jelly, or strawberries and strawberry jelly.
Sift together flour, soda, baking powder and salt. Cream sugar and butter. Add eggs. Alternate buttermilk and flour. Mix well. Add ...
97. BLACKBERRY JAM
Completely crush berries. Mix sugar ... Boysenberry, Dewberry, Gooseberry, Loganberry, Raspberry or Youngberry may be used instead of Blackberries.
98. BLACKBERRY JELLY
Cook and strain water and fresh blackberries. Combine sugar and blackberry ... container. To seal container. Cover with 1/8 inch of hot paraffin.
Divide pie crust into 2 ... wedges. Drain the blackberries and place the blackberry juice ... Serve each warm with the warm milk dip. Serves 6.
100. BLACKBERRY GLACE PIE
Wash and drain berries. Place ... to remove seeds (blackberries). Blend sugar, cornstarch and ... hours. Serve plain or with Cool Whip topping.
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