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Results 111 - 120 of 703 for blackberries
111. BLACKBERRY WINE CAKE
In large mixing bowl stir together cake mix and gelatin until well blended. Add eggs, cooking oil, and blackberry wine. Blend on low speed ...
112. BLACKBERRY PRESERVES
Mix sugar and blackberries. Let sit overnight. Cook mixture for about 15 to 20 minutes. Add Sure-Jel. Makes 5 1/2 pints.
113. BLACKBERRY SAUCE
Combine butter and cornstarch in ... orange juice and blackberries. Cook over low heat, ... and strain for seeds before servings. Makes 3 cups.
Place sweetened blackberries in pan. Mix all other ... over the berries. Bake in 350 degree oven until toothpick inserted in cake comes out clean.
Combine sugar and water in ... inch rectangle. Spread blackberries over dough. Roll up jelly ... servings. Note: Any fresh or frozen fruit can be used.
116. BLACKBERRY WINE CAKE
In large mixing bowl, stir together cake mix and gelatin. Add eggs, cooking oil and blackberry wine, beating on low speed of electric mixer ...
117. BLACKBERRY WINE CAKE
Preheat oven to 325 degrees. Grease and flour bundt pan. Place pecans in bottom of pan. Combine cake mix, Jello, oil, blackberry wine and ...
118. BLACKBERRY SAUCE
Reduce the red wine with ... add the pureed blackberries. Lower the heat. In ... the desired consistency and adjust seasoning. Strain the sauce.
Mix ingredients. Blend on low speed, add 3 more eggs and 3/4 cup wine (use man isheurtz blackberry wine). Blend on low speed until ...
Heat cast iron skillet (9" ... pancake around sides and carefully slide out onto serving dish. Sprinkle with 10X sugar and top with blackberries.
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