1. Blend first five ingredients ... - do not cook through. Add to bacon and ... potatoes. Add the tomatoes, pepper, onion, artichoke hearts ... serving. Serve on lettuce.
In a large frying pan, ... sauce. Chop whole tomatoes into small pieces and add ... to ground sirloin, cook on medium heat until hot. ... shredded cheese on top.
Ingredients: 8 (rice .. salt .. sauce .. tomatoes ...)
Mix garlic, anchovy fillets, capers ... juice. Add to tomatoes and parsley. Serve over pasta, cooked al dente accompanied by a Hearty Burgundy or Chianti.
Ingredients: 11 (finely .. juice .. oil .. olives .. pasta .. vinegar ...)