1 lb. hamburger
1 med. onion, chopped
1 pkg. sliced pepperoni (Hormel 3 1/2 oz.)
1 (13 oz.) can tomato puree
1 (12 oz.) can tomato paste
1 tbsp. oregano
1 tbsp. sweet basil
3 tbsp. garlic powder
4 c. water
2/3 of 1 lb. box of lasagna noodles (15 pieces)
1 1/2 lb. grated Mozzarella cheese
3/4 c. Parmesan cheese

Brown hamburger and onion. As finishing add pepperoni to heat. Add next 5 ingredients and 1 cup water. Simmer 2 hours, stirring often. Add rest of water (3 cups).

Make layers, hamburger, noodle, then cheese, etc., until all is used up. Save 1/2 of the cheeses for on the top. Cover and freeze, if desired.

Bake at 350 degrees for 45 minutes to 1 hour (if frozen, thaw before baking.)