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NOODLE CASSEROLE | |
1 lb. noodles, cooked and drained 2 cans mushroom soup 1 can celery soup 1 can evaporated milk or 2 c. fresh milk 1/2 c. diced Cheddar cheese 1 sweet onion, diced 1 can (12 oz.) corn beef, cut up Mix all ingredients together. Bake in greased casserole, 350 degree oven, for 1 hour. |
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