NOODLE CASSEROLE 
1 lb. noodles, cooked and drained
2 cans mushroom soup
1 can celery soup
1 can evaporated milk or 2 c. fresh milk
1/2 c. diced Cheddar cheese
1 sweet onion, diced
1 can (12 oz.) corn beef, cut up

Mix all ingredients together. Bake in greased casserole, 350 degree oven, for 1 hour.

 

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