CABBAGE AND BEEF CASSEROLE 
1 head cabbage
1 lb. lean ground beef
1 onion
1 can corn (sweet)
1 pkg. Cheddar cheese
Salt to taste
Pepper
Garlic powder to taste

Cook cabbage until tender. Brown meat and pour off excess fat. Add onion to meat until soft. Mix cabbage, corn and meat mixture together. Layer this, alternating with grated cheese.

 

Recipe Index