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GROUND BEEF CASSEROLE | |
1 lb. ground beef 1/2 chopped onion 2/3 c. rice (partly boiled) 1/4 head of cabbage, sliced thin 1 c. tomato soup 1 can water Brown meat and onion in frying pan. Add salt and pepper to taste. Mix with rice, cabbage, soup and water. Bake at 375 degrees for 1 hour. Cover loosely with aluminum foil. |
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