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Results 41 - 50 of 84 for cooked tomatoes
Combine all ingredients, stirring well. Simmer gently 20 to 25 minutes or until the consistency you like. Remove bay leaf. Makes 2 cups ...
Place all ingredients in skillet ... fry. Fry until well-cooked. Mash with potato masher ... water and a dash of white pepper. Simmer 10 minutes.
Cut carrots in half crosswise. ... and seasoning packet. Pour over beef and vegetables. Cover and cook on low for 8 hours or high for 4 hours.
44. SLOW-COOKED RIBS
Heat oven to 200°F. In ... Add onion and cook 5 to 7 minutes. Stir ... pepper, ginger and tomato paste. Cook over low heat, ... servings. Can be doubled.
Put all ingredients in slow cooker on high for a 1/2 hour, then turn down to low for 3 hours. Great to serve over brown rice or noodles.
Preheat oven to 275 degrees. ... to blend. Add tomatoes. Transfer stew to a ... casserole with lid. Cook 5 hours without peeking or ... 6 to 8 servings.
In a skillet, brown meat ... in half of tomato juice (2 cups), tomato paste, ... batch. This can be easily assembled and frozen for later use.
Brown ground beef; add onions, green pepper, garlic, tomatoes, kidney bens, salt, chili ... low setting for 6 - 8 hours. Makes 8 - 10 servings.
Oil an 8 x 12 ... combine sauce and tomatoes. Spread 1/2 cup on ... before cutting. Keep noodles covered with sauce while cooking - that's the key.
In large skillet, brown meat ... in 2 cups tomato juice, tomato paste, oregano, sugar, ... Mozzarella cheese. Let stand 15 minutes before serving.
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